Recipes

Delicious and Spicy Vegetarian Chili

Delicious and Spicy Vegetarian Chili

This recipe takes about 15 minutes prep, 1 hour of cooking and serves 8.

Ingredients 

Directions

Instructions Checklist
  • Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.

  • Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

     

 

Nutrition Facts, per serving: 391 calories; protein 28.2g; carbohydrates 58.7g; fat 7.9g; sodium 2651.2mg.

This recipe was taken from allrecipes, check out more of their great recipes here.



Molly Walsh

Molly Walsh

Writer and expert

Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.