Make-Ahead Greek Yogurt Parfait

Make ahead for the whole week in plastic cups for an easy grab-and-go, high protein breakfast!

4 cups nonfat plain Greek yogurt
1 cup granular sucralose sweetener (such as Splenda®)
1 ½ teaspoons vanilla extract
2 cups granola cereal
8 cups frozen mixed fruit, no sugar added

Step 1

Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
Step 2

Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
Step 3

Top each cup of fruit and yogurt with 1/4 cup granola before eating.

Nutrition Facts, per serving: 359 calories, 13.5g protein, 60.5g carbohydrates, 7.8g fat, and 106.2mg sodium.

Recipe source: AllRecipes

Molly Walsh

Writer and expert

Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.

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Make-Ahead Greek Yogurt Parfait

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