Recipes

Pita Chips

These are so much better than any chip you will buy at the supermarket, and are sure to leave your loved-ones impressed! They take about 17 minutes to make and this recipe will yield 24 servings.

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Step 1

Preheat oven to 400 degrees F (200 degrees C).
Step 2

Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
Step 3

In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Step 4

Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Recipe source: AllRecipes

Molly Walsh

Writer and expert

Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.

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Pita Chips

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