Recipes

Steak Kebabs

Steak Kebabs

These juicy and colorful steak kebabs are the perfect treat for a summer’s day. They are sure to impress everyone in your life. They will require 25 minutes prep time, 10 minutes cook time, and 3 hours marinating timeServe 5. 

 

Marinade

  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red wine vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tsp Dijon
  • 1 tbsp minced garlic
  • 1 tsp freshly ground black pepper

Kebabs

  • 1 3/4 lbs sirloin steak (look for thicker steaks), cut into 1 1/4 inch pieces
  • 8 oz button or cremini mushrooms, halved (unless small, keep whole)
  • 3 bell peppers (1 red, 1 green, 1 yellow) cut into 1 1/4-inch pieces
  • 1 large red onion diced into chunks (about 1 1/4-inch)
  • 1 Tbsp olive oil, plus more for brushing grill grates
  • Salt and freshly ground black pepper
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes

 

Instructions

  • For the marinade: In a mixing bowl whisk together all marinade ingredients.
  • For the kebabs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak. Transfer to refrigerator and allow to marinate 3 – 6 hours.
  • Preheat a grill over medium-high heat to about 425 degrees (partway through preheating clean grill grates if they aren’t already clean).
  • With veggies on cutting board, drizzle with oil and lightly toss to coat (I actually don’t toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 – 3 slices so they don’t burn up).
  • Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab (I like to layer 2 onion slices together).
  • Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 – 145 degrees for medium doneness, turning kebabs occasionally, about 8 – 9 minutes. Serve warm.

Nutritional Information, per serving: 353 Calories, 14g Fat, Carbohydrates 18g, Protein 34g. High in Vitamin A, Vitamin C, Calcium, and Iron.

Inspiration taken from Cooking Classy: https://www.cookingclassy.com/steak-kebabs/#jump-to-recipe



Molly Walsh

Molly Walsh

Writer and expert

Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.