1. Double Chocolate Mint Skillet Cookie
Ingredients
1/4 c old fashioned oats
2 tbsp. almond flour
1 scoop Chocolate Mint exante Shake
1 tbsp. dark chocolate cocoa powder
1 tbsp. unsweetened coconut flakes
1/4 tsp. baking soda
1/4 tsp. baking powder
3 tbsp. cashew butter
1 tsp. coconut oil, melted
1/2 tsp. vanilla extract Â
1 egg
Directions
Preheat oven to 350 degrees F and grease a small ramekin to set aside.
Mix oats, almond flour, Chocolate Mint exante Shake, cocoa powder, coconut flake, and baking soda and powder together. In a separate bowl, mix cashew butter, coconut oil, vanilla extract, and egg. Add flour mixture and mix until combined. Â
Press down into the bottom of the prepared ramekin and bake for about 15-20 minutes. Â
Remove from oven and if desired, top with 1/4 c of ice cream or frozen yogurt of choice
Serves 2. Serving size: 1/2 of the cazookie. Calories per serving: 330 / Protein 16g / Carbs 23g / Fat 22g Â
Prep time: 5 minutes
Bake time: 20 minutes
2. Mint Chocolate Gummies
Ingredients
1 c unsweetened almond milk
1 scoop Chocolate Mint exante Shake
3 envelopes unflavored gelatin
2 tbsp. Agave nectar
Directions
Combine almond milk, Chocolate Mint exante Shake, gelatin, and Agave nectar in a saucepan over medium heat about 3-5 minutes, until powder has fully dissolved. Â
Pour mixture into silicone molds or ice cube trays. Refrigerate about 20 minutes, or until set. Enjoy!
Serving size: 1/2 of the gummies. Calories per serving: 160 / Protein 15g / Carbs 23g / Fat 2g
Prep time: 5 minutes
Chill time: 20 minutes
3. Mint Chocolate Covered Pretzel Bark
Ingredients
40 mini pretzel twists
1 scoop Chocolate Mint exante Shake
1/4 c nonfat plain Greek yogurt
1/2 c chocolate chips
Directions
Line a loaf pan with parchment paper and set aside. Crush mini pretzel twists and set aside. Melt chocolate chips and mix with Greek yogurt and Chocolate Mint Shake and pour over pretzels. Â
Mix until combined and press down into loaf pan. Freeze about 10 minutes, until solid. Cut into 10 cubes and enjoy!
Serving size: 1 cube. Calories per serving: 90 / Protein 3g / Carbs 14g / Fat 3g
Prep time: 5 minutes
Freeze time: 10 minutes
4. Mint Chip MilkShake
Ingredients
1 c Chocolate Halo Top Ice Cream
1 scoop Chocolate Mint exante Shake
1 tbsp. mini chocolate chips
1 c unsweetened almond milk
Directions
Blend all ingredients until smooth. Enjoy!
Serves 1. Calories per serving: 320 / Protein 25g / Carbs 51g / Fat 13g
Prep time: 2 minutes
5. Chocolate Minty Green Smoothie
Ingredients
2 c raw spinach
1/4 of a fresh avocado
1 scoop Chocolate Mint exante Shake
1 c unsweetened almond milk
Directions
Add ice, blend, and enjoy!
Serves 1. Calories per serving: 215 / Protein 15g / Carbs 20g / Fat 11g
Prep time: 2 minutes
6. Mint Chocolate Matcha Steamer
Ingredients
1 c unsweetened almond milk
1 scoop Chocolate Mint exante Shake
2 tsp. matcha powder Â
Combine all ingredients over medium heat until hot, but not boiling. Pour into mug and enjoy! Â
Serves 1. Calories per serving: 150 / Protein 14g / Carbs 16g / Fat 4g
Prep time: 5 minutes
7. Mint Hot Chocolate
Â
1 no sugar added fat free hot chocolate packet
1 scoop Chocolate Mint exante Shake
1 c hot water
Directions
Mix hot water and hot chocolate powder until combined. Add Shake and mix until powder has completely dissolved. Enjoy!
Serves 1. Calories per serving: 120 / Protein 18g / Carbs 18g / Fat 2g
Prep time: 2 minutes
Add Some Healthy Mint Chocolate Chip Recipes To Your Life
Who out there doesn’t want to add some more mint chocolate chip into their life…not to mention HEALTHY mint chocolate that’s going to help you lose weight?! I know you’re out there all raising your hands and craving these minty delicious recipes!
Using the new Chocolate Mint exante Shake is the perfect way to add in some delicious dessert without the guilty calories. exante meal replacement shakes are packed with whey protein, vitamins, minerals, and nutrients that will help you feel full and fight cravings for up to 3 hours! They are the best-tasting way to lose weight and feel great!
