Keto Tuna Salad Cups

These tuna salad cups are a brilliant marriage of BLT and tuna salad while being keto and gluten-free! These will serve 8.

11 ingredients

  • 4 strips cooked Bacon, cut into small pieces
  • 2 5-ounce cans Tuna
  • 16 Bibb lettuce, leaves
  • 1 stalk Celery, cut into small pieces
  • 1/4 tsp Lemon zest
  • 2 Scallions, cut into small pieces
  • 1 Tomato, halved and cut into 8 slices, medium
  • 4 Large hard-boiled eggs, cut into small pieces
  • 1 Kosher salt and freshly ground black pepper
  • 2 tbsp Sour cream


  • In a bowl mix the bacon, tuna, celery, lemon zest, 2 scallions, tomato, eggs, salt and sour cream
  • Put the tuna-BLT mixture in the 16 Bibb lettuce leaves
  • Enjoy!

Molly Walsh

Molly Walsh

Writer and expert

Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.

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