Roasted Tomato Dip

This unbelievably easy, two-ingredient roasted tomato dip is a great addition to any shindig or get-together. It takes 45 minutes to make and serves 8.



  • 56 medium tomatoes
  • 4 oz goat cheese (chèvre)
  • a pinch of sea salt


  1. Preheat oven to 350º.
  2. Spray a baking sheet with oil. Place the tomatoes on the pan and roast for 40 minutes or until tender.
  3. Add tomatoes to a blender and pulse until liquified. Add goat cheese and salt. Pulse again until combined and creamy.
  4. If the dip is too liquid, add more goat cheese to reach desired consistency.


Nutritional Information, per serving: 69 Calories, 5g Sugar, 3g Fat, and 4g Protein.


This lovely dip recipe was taken from The Fitchen, they produce great recipes for those trying to stick to a healthy eating lifestyle – check them out here!

Molly Walsh

Molly Walsh

Writer and expert

Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.

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