Ingredients
- 1/2 avocado (mashed, leave it on the chunkier side if you like!)
- 1 slice whole wheat bread (toasted)
- 1 egg
- 1 dash salt (to taste)
- 1 dash black pepper (to taste)
- 1 dash Sriracha (or other hot sauce to taste)
Steps
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Toast your whole wheat bread until lightly browned but still slightly soft. Â A really crunchy toast will be hard to eat with the toppings.
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Mash your avocado, leaving it as chunky as you like. Â Sprinkle a little salt onto the avocado.
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Poach your egg, or use a fried egg, whatever you prefer!
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Spread the avocado over the toast. Top it with your egg. Sprinkle a little hot sauce on top if you like and another sprinkle of salt! Dig in and enjoy!
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Recipe can easily be doubled or tripled but is best done single serve, this way the toast stays crispy, the avocados stay green, and the eggs perfectly poached!
Recipe source: the Spruce Eats