Spaghetti Squash with Parmesan and Herbs

A simple but flavourful spaghetti squash that is sure to satisfy that craving for a yummy, cheesy, herby dish. Best of all it only takes 10 minutes to make and it serves 6.

Ingredients

•  1 large spaghetti squash, cooked and strands pulled away from skin and apart

•  1 tablespoon butter or ghee, melted

•  1/2 cup grated parmesan cheese

•  1/4 cup fresh minced herbs (I recommend a combination of parsley and basil)

•  1/4 teaspoon cracked black pepper

•  1/4 teaspoon kosher salt

Instructions

1. In a large mixing or serving bowl, combine squash, butter, cheese, herbs, pepper and salt.

2. Stir to combine, serve immediately.

Nutritional Information, per serving: 157 calories, 11g fat, 13g protein, and 2g carbohydrates.

Recipe information was taken from the brilliant Rachel Cooks.