Chicken Tacos with Guacamole

Chicken and avocado are a great combination and these tacos really show off their flavors in a great light. These are gluten free and yield 4 servings.

12 ingredients

  • 6 1 1/4 pounds skinless, boneless chicken thighs, skinless boneless
  • 1 Avocado
  • 1 bunch Cilantro, leaves
  • 1 14-ounce can Hearts of palm
  • 1 Lettuce and/or diced red onion
  • 2 Limes, Juice of
  • 6 Radishes
  • 1 cup Salsa, jarred
  • 1 Kosher salt and freshly ground pepper
  • 1/4 cup Vegetable oil
  • 16 Corn tortillas
  • 1/4 cup Sour cream


  • Cook the cut up chicken thighs in a medium-heat pan with the oil, season with salt and pepper to taste
  • Cut up your avocado, cilantro, hearts of palm, lettuce and/or onion, the juice of 2 limes, 6 raddishes and then mix in a bowl to make a guacamole
  • Dish up the tacos with the chicken, guacamole, salsa and sour cream

Molly Walsh

Molly Walsh

Writer and expert

Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.

25% OFF YOUR FIRST ORDER | CODE: BLOG | Simple & Convenient Weight Loss Products Shop Now!