Chicken Tacos with Guacamole

Chicken and avocado are a great combination and these tacos really show off their flavors in a great light. These are gluten free and yield 4 servings.

12 ingredients

• 6 1 1/4 pounds skinless, boneless chicken thighs, skinless boneless
• 1 Avocado
• 1 bunch Cilantro, leaves
• 1 14-ounce can Hearts of palm
• 1 Lettuce and/or diced red onion
• 2 Limes, Juice of
• 6 Radishes
• 1 cup Salsa, jarred
• 1 Kosher salt and freshly ground pepper
• 1/4 cup Vegetable oil
• 16 Corn tortillas
• 1/4 cup Sour cream

Method

• Cook the cut up chicken thighs in a medium-heat pan with the oil, season with salt and pepper to taste
• Cut up your avocado, cilantro, hearts of palm, lettuce and/or onion, the juice of 2 limes, 6 raddishes and then mix in a bowl to make a guacamole
• Dish up the tacos with the chicken, guacamole, salsa and sour cream