Molly Walsh
Writer and expert3 years ago
This recipe takes about 15 minutes prep, 1 hour of cooking and serves 8.
Directions
Nutrition Facts, per serving: 391 calories; protein 28.2g; carbohydrates 58.7g; fat 7.9g; sodium 2651.2mg.
This recipe was taken from allrecipes, check out more of their great recipes here.Molly Walsh
Writer and expert
Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.
