Molly Walsh
Writer and expert3 years ago
This nutritious and sustaining dish is great for breakfast. It takes 25 minutes to make and serves 4.
Nutrition Facts, per serving: 142 calories, 6g fat, 7g carbohydrates and 5g sugar.
Recipe source: Better Homes & Gardens
Molly Walsh
Writer and expert
Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.
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