This refreshing and light salad is the perfect side dish. It only takes 15 minutes to make and serves 4 .
Ingredient Checklist
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 clove garlic, finely chopped
1 teaspoon ground cumin
¼ teaspoon salt
freshly ground black pepper to taste
2 cups shredded carrots
1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
2 tablespoons chopped fresh parsley
2 tablespoons chopped white onion
Instructions Checklist
Step 1
Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.
Nutrition Facts, per serving: 239 calories, 5.7g protein, 29.6g carbohydrates, 11.5g fat, 482.9mg sodium.
Recipe inspiration: AllRecipes