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Writer and expert /
This refreshing and light salad is the perfect side dish. It only takes 15 minutes to make and serves 4.
Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.
Nutrition Facts, per serving: 239 calories, 5.7g protein, 29.6g carbohydrates, 11.5g fat, 482.9mg sodium.
Recipe inspiration: AllRecipes
Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.
By Molly Walsh
By Bethan Cummings