Molly Walsh
Writer and expert4 years ago
This delicious, gluten-free tex-mex chicken quinoa bowl (wow, what storm of hyphens!) is a perfect dish for 1. Dishes like these are incredibly easy if you have ingredients, such as cooked chicken, prepped in your fridge.
Ingredients- 1/2 cup Chicken, cooked
- 1/4 cup Black beans
- 1/4 cup Red onion
- 2 tbsp Salsa
- 1/2 cup Quinoa, cooked
- 1/4 tsp Chili powder
- 1 Salt and freshly ground black pepper
- 1 tsp Olive oil
- 1/2 tsp Cumin, ground
Simply mix all the ingredients together in a bowl and enjoy!
Molly Walsh
Writer and expert
Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.