Molly Walsh
Writer and expert4 years ago
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This delicious, gluten-free tex-mex chicken quinoa bowl (wow, what storm of hyphens!) is a perfect dish for 1. Dishes like these are incredibly easy if you have ingredients, such as cooked chicken, prepped in your fridge.
Ingredients
1/2 cup Chicken, cooked
1/4 cup Black beans
1/4 cup Red onion
2 tbsp Salsa
1/2 cup Quinoa, cooked
1/4 tsp Chili powder
1 Salt and freshly ground black pepper
1 tsp Olive oil
1/2 tsp Cumin, ground
Method
Simply mix all the ingredients together in a bowl and enjoy!
Molly Walsh
Writer and expert
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Molly graduated from the London School of Economics in 2019. In her spare time you can probably find her golfing or trying to be inventive in the kitchen.
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